Lord's Supper
Body and Blood
| Mark 14:1-25 |
Christians throughout history and around the world celebrate the Lord’s Supper. Where does this come from? In this message, we go back to the days leading up to Jesus’ crucifixion and see two meals that explain the cross and resurrection. Outline Preparing the Body (vv1-11) Body and Blood (vv12-25) Receiving Christ
Christians throughout history and around the world celebrate the Lord’s Supper. Where does this come from? In this message, we go back to the days leading up to Jesus’ crucifixion and see two meals that explain the cross and resurrection. Outline Preparing the Body (vv1-11) Body and Blood (vv12-25) Receiving Christ
Meal With the King
| Luke 22:1-38 |
As Jesus was heading towards the cross he shared with his followers a significant meal. It wasn’t just significant because it was their last meal together, but through it, Jesus shows that by dying a criminal’s death, he fulfils God’s plans to bring in a radically new kingdom. Outline The preparations (vv1-13) …for fulfilment (vv14-23) Reversals (vv24-38) Remembering the King (Note: there is a slight ringing sound occasionally throughout this recording. Read more
As Jesus was heading towards the cross he shared with his followers a significant meal. It wasn’t just significant because it was their last meal together, but through it, Jesus shows that by dying a criminal’s death, he fulfils God’s plans to bring in a radically new kingdom. Outline The preparations (vv1-13) …for fulfilment (vv14-23) Reversals (vv24-38) Remembering the King (Note: there is a slight ringing sound occasionally throughout this recording. Read more
The Last Passover
| Luke 22:1-30 |
Conspiracies inside and out (vv1-6) Preparing the Passover (vv7-13) The Last Passover (vv14-20) Remember ‘for you’ New Covenant Why did Jesus die? (vv21-23) Celebrating the Passover
Conspiracies inside and out (vv1-6) Preparing the Passover (vv7-13) The Last Passover (vv14-20) Remember ‘for you’ New Covenant Why did Jesus die? (vv21-23) Celebrating the Passover
